中文 한국어
Home
Solutions
Food
Registration and filing service
Overseas Manufacturers of Imported Food in China
China Health Food
China Infant Formula
China FSMP
China New Food Ingredient
China New Food Additive or Expansion of Its Scope of Application
China New Food Relative Material
U.S. FDA Facility Registration&Low-Acid Canned Food Registration
South Korea Overseas Manufacturer Registration Services
Vietnam Food Product Compliance Filing Service
Formula & Label compliance consulting service
Formula compliance
Label design
Label compliance
Food regulatory service
Food standards and regulations consultancy
Food safety information service
China Certification and supplier audit service
China Certification service
China Supplier audit service
China Database
Global Food Regulations&Standard Translation
Feed
China Registration service
China Registration for Overseas Manufacturers of Imported Feed
China Registration for imported feed and feed additive
Formula & Label compliance consulting service
Global Feed Regulations&Standard Translation
Cosmetic
China Registration and filing service
China Registration/Filing service for Imported Cosmetics
China Registration/Filing for New Cosmetic Ingredients
China Formula & Label compliance consulting service
China Formula compliance audit
China Label design
China Label compliance
China Cosmetic information tracking and consulting service
China Information tracking
China Consulting service
Global Cosmetic Regulations&Standard Translation
News & Articles
Latest News
Interpretation
Newsletter
Events & Webinars
Events
Webinars
Video Online
Database
About Us
Our Company
Company News
Contact
News & Articles
News & Articles
Region
more
All
Africa Argentina Asia Australia Australia & Newzealand Austria Brazil Canada Central Asia Chile China Czech Denmark Europe Finland France GCC Germany India Indonesia Italy Japan Malaysia Mexico Myanmar Netherlands New Zealand North America Norway Peru Philippines Russia Saudi Arabia Serbia Singapore South Africa South America South Asia South Korea Spain Thailand Türkiye UAE UK Ukraine US Vietnam West Asia Switzerland
Industry
more
All
Beverage Products Cereals,Grains&Nuts Coffee & Tea Condiments, Seasonings & Spices Confectionery Products Conventional Food/Other Food Cosmetic Products Dairy Products Dietary Supplements/Functional food FCM & Packaging Fish & Aquatic Products Food Ingredients/Additves/Processing Aids Fruits, Vegetables & Products FSMP GMO/GM Halal Food Infant Formula Meat/Egg Products Novel Food Ingredients/Additives/Aids Oils & Fats Organic Food Pesticide/Veterinary Pet Food/Animal Feed/Additives Prepackaged Foods
Album
more
All
Consumer Trends & Market Insights Cosmetics Food Contact Materials (FCM) Food Ingredients & Additives Food Label Food Safety Incidents/Warning/Alerts Food Trade & Economics Health & Nutrition Laws/Regulations/Standards/Policies Update New Technique Novel Food
Compliance Guide to China's New Prepackaged Food Labeling Regulations: Classified Declaration of Ingredients
China's newly revised national food safety standard, General Rules for the Labeling of Prepackaged Foods (GB 7718-2025), clearly defines the scope of application and the forms of declaration for classified ingredient labeling, and enterprises may not extend the application of these rules to additional product categories on their own. Based on the requirements of the new standard, Foodmate has compiled the basic rules for ingredient classification together with common industry misconceptions, for the reference of overseas food enterprises that plan to enter or operate in the Chinese market. The national food safety standard General Rules for the Labeling of Prepackaged Foods (GB 7718-2025) specifies the scope and methods of classified ingredient declaration, which must not be arbitrarily expanded to other product categories. In line with the requirements of the new standard, Foodmate has sorted out the basic requirements and common misconceptions regarding ingredient classification for industry reference.
China Prepackaged Food Labeling Regulations Compliance Classified Declaration Ingredients
Oct 23, 2026
U.S. APHIS Proposes Lower Minimum Maturation Temperature for Beef and Lamb Imports from FMD-Affected Regions
On 20 October 2026, the U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) published a proposed rule entitled Minimum Maturation Temperature for Beef and Ovine Meat From Regions Affected With Foot-and-Mouth Disease. The proposal would amend U.S. regulations governing animal disease prevention and the importation of animal products.
United States APHIS Foot-and-Mouth Disease Beef Imports Lamb Imports WOAH Proposed Rule
Oct 23, 2026
U.S. FSIS Updates Export Certification Directive for Meat, Poultry and Egg Products
In September 2026, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) issued Revision 3 of FSIS Directive 9000.1: Export Certification, updating procedures for the export certification of meat, poultry and egg products. The directive provides operational instructions primarily for FSIS inspection program personnel on export application review, product re-inspection, export verification and export certificate issuance.
United States FSIS Export Certification Meat Products Poultry Products Egg Products Export Certifica
Oct 23, 2026
New Zealand Publishes the 2026 Infant Formula Products Standard
On 22 September 2026, New Zealand's Ministry for Primary Industries (MPI) published the Food Standard: New Zealand Infant Formula Products Standard 2026. The standard updates regulatory requirements governing the composition, labelling and related marketing of infant formula products manufactured in New Zealand or imported for sale in the country.
New Zealand MPI Infant Formula Food Standards Labelling Nutrition Information A2 Beta-Casein
Oct 23, 2026
U.S. FDA Issues Final Guidance on Identity and Safety Information for New Dietary Ingredient Notifications
On 19 October 2026, the U.S. Food and Drug Administration (FDA) issued the final industry guidance New Dietary Ingredient (NDI) Notifications and Related Issues; Identity and Safety Information About the NDI. The guidance provides recommendations for manufacturers and distributors of new dietary ingredients (NDIs) and dietary supplements containing NDIs on the identity and safety information to include in new dietary ingredient notifications (NDINs). The guidance finalises three sections of FDA's 2016 revised draft guidance:
US FDA Dietary Supplements New Dietary Ingredient NDIN Ingredient Identity Safety Assessment
Oct 23, 2026
From Fruit Matcha to Seaweed Gelato: Discover and Source Japan’s Trending Foods at “JAPAN’S FOOD” EXPORT FAIR Winter 2026
Explore new Japanese products inspired by traditional ingredients and connect with export-ready suppliers at "JAPAN'S FOOD" EXPORT FAIR Winter 2026, November 11–13 in Tokyo.
Japan JFEX EXPORT FAIR Winter 2026
Oct 23, 2026
No Prescriptions, No Compulsory Purchases, Unified Management: China's New Rules for the Use of FSMPs in Medical Institutions Explained
On 3 September 2026, China's National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) published the Guiding Opinions on Regulating the Use of Foods for Special Medical Purposes in Medical Institutions (Guo Wei Ban Shi Pin Fa [2026] No. 11; hereinafter referred to as the Guiding Opinions). The document was jointly issued by the two authorities on 6 August 2026 and establishes a systematic national framework for the selection, sale and use of foods for special medical purposes (FSMPs) in medical institutions.
China NHC SAMR FSMP medical institutions clinical nutrition food safety regulatory compliance
Oct 22, 2026
South Korea Issues Guidelines on Braille Labelling for Cosmetics
On 20 October 2026, South Korea's Ministry of Food and Drug Safety (MFDS) issued the Guidelines on Braille Labelling, etc. for Cosmetics (Registration No. 안내서-1533-01). The guidance provides reference information for businesses seeking to display legally required cosmetic information on containers or packaging using Braille or codes that can be converted into speech or sign-language videos. It was issued on the same day and is intended to guide relevant businesses.
South Korea MFDS Cosmetics Braille Labelling Accessible Packaging QR Code Functional Cosmetics
Oct 22, 2026
Thailand FDA Issues Draft GMP Requirements for Animal Cell-Cultured Foods for Public Consultation
On 19 October 2026, the Food and Drug Administration (FDA) under Thailand's Ministry of Public Health published a draft notification on the production methods, production equipment and storage of foods derived from animal cell cultivation, inviting public comments. The consultation deadline is 30 November 2026.
Thailand FDA Animal Cell-Cultured Food GMP Cell Bank Bioreactor Food Safety Public Consultation
Oct 22, 2026
Australia Revises Maximum Residue Limits for Three Pesticides in Certain Foods
On 19 October 2026, the Australian Federal Register of Legislation published Instrument No. F2026L01394, the Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 5) 2026. The instrument amends certain maximum residue limits (MRLs) in the Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Instrument 2023.
Australia APVMA Maximum Residue Limits Cyazofamid Metalaxyl Dimethomorph Strawberries Ginger
Oct 22, 2026
Kazakhstan Plans to Extend the Export Ban on Bull Calves for Another Six Months
On 16 October 2026, Kazakh agricultural media outlet ElDala reported that the Ministry of Agriculture of Kazakhstan had drafted a new order proposing to extend the export ban on bull calves for another six months. The existing ban is due to expire in November 2026.
Kazakhstan Ministry of Agriculture Export Ban Bull Calves Live Cattle EAEU Meat Supply
Oct 22, 2026
EU Amends Food Additive Regulations to Authorise Curdlan (E 424)
On 19 October 2026, the Official Journal of the European Union published Commission Regulation (EU) 2026/2298, amending Annex II to Regulation (EC) No 1333/2008 and the relevant provisions of Commission Regulation (EU) No 231/2012 concerning the use and specifications of curdlan.
EU European Commission EFSA Food Additives Curdlan E424 Maximum Use Levels
Oct 22, 2026
Comparison of Nutrition Labelling Requirements for General Foods in Mainland China and Hong Kong (Part 1)
In recent years, food trade between Mainland China and Hong Kong has become increasingly active, drawing growing attention from food importers and exporters to the differences between the two jurisdictions in prepackaged food labelling requirements.
China Mainland China Hong Kong nutrition labeling prepackaged food GB 28050-2025 Cap. 132W
Oct 21, 2026
Sri Lanka Proposes Revision to Soy Sauce Standard
On 15 October 2026, the Sri Lanka Standards Institution (SLSI) published the Draft Sri Lanka Standard Specification for Soy Sauce (First Revision) (DSLS 1035) for public comment. The deadline for submitting comments is 13 December 2026.
Sri Lanka SLSI Soy Sauce Food Standards Microbiological Limits Heavy Metals Aflatoxins
Oct 21, 2026
Thailand Revises Prepackaged Food Labelling Requirements
On 16 October 2026, the Thai Food and Drug Administration (Thai FDA) published an announcement outlining the key amendments under Ministry of Public Health Notification No. 474 B.E. 2569 (2026), Labelling of Prepackaged Foods (No. 2). The amendments address mandatory labelling, allergen declarations, food additive labelling, digital labels, font-size requirements and drained-weight declarations.
Thailand Thai FDA Prepackaged Food Food Labelling Allergen Labelling Digital Label Food Additives
Oct 21, 2026
EU Revises Maximum Residue Levels for Six Pesticides in Certain Products
On 15 October 2026, the European Commission adopted Commission Regulation (EU) 2026/2289, amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels (MRLs) of six pesticides in or on certain products. The substances covered are acequinocyl, deltamethrin, dodine, maleic hydrazide, pinoxaden and prothioconazole.
EU European Commission EFSA Pesticide Residues Maximum Residue Levels Acequinocyl Pinoxaden Prothioc
Oct 21, 2026
EU Publishes Final SCCS Opinion on the Safety of Heliotropin in Cosmetic Products
On 15 October 2026, the European Commission published the final version of the Scientific Committee on Consumer Safety (SCCS) Opinion SCCS/1688/26 on the safety of Heliotropin used in cosmetic products. The opinion was formally adopted by written procedure on 12 October 2026 and assesses the safety of Heliotropin (CAS No. 120-57-0; EC No. 204-409-7) as a cosmetic ingredient.
EU European Commission SCCS Heliotropin Cosmetic Products Fragrance Ingredients Cosmetic Safety
Oct 21, 2026
Türkiye Proposes Amendments to Standards for Jams, Jellies, Marmalades and Sweetened Chestnut Purée
On 15 October 2026, the General Directorate of Food and Control of Türkiye's Ministry of Agriculture and Forestry published a draft amendment to the Turkish Food Codex Communiqué on Jams, Jellies, Marmalades and Sweetened Chestnut Purée for public consultation. The deadline for submitting comments is 9 November 2026.
Türkiye Jam Standards Marmalade Food Labelling Food Additives Regulatory Consultation
Oct 21, 2026
Ten Years After Implementation, Major Revisions Proposed: Seven Key Changes to China's On-Site Inspection Requirements for FSMP Registration
On 14 September 2026, China's State Administration for Market Regulation (SAMR) issued a notice seeking public comments on the on-site inspection requirements and assessment criteria for the registration of infant formula and food for special medical purposes (FSMP). The revision updates the On-Site Inspection Requirements and Assessment Criteria for FSMP Registration Manufacturers (Trial) and introduces a draft version entitled On-Site Inspection Requirements and Assessment Criteria for FSMP Registration Manufacturers (Draft for Comments). The public consultation period ran until 14 October 2026. Foodmate has summarized the major proposed changes compared with the trial version to help FSMP registration applicants understand the implications.
China SAMR FSMP registration on-site inspection R&D capabilities allergen management production lice
Oct 20, 2026
US FDA Seeks Comments on Information Collection Requirements for Infant Formula
On 14 October 2026, the U.S. Food and Drug Administration (FDA) announced that it had submitted the information collection requirements associated with Infant Formula Requirements to the Office of Management and Budget (OMB) for review and clearance. The information collection, under OMB Control No. 0910-0256, covers Parts 106 and 107 of Title 21 of the Code of Federal Regulations. The deadline for submitting comments is 13 November 2026.
US FDA Infant Formula IFTRACK Food Safety Quality Control Labelling
Oct 20, 2026
EU Revises List of Third Countries and Territories Authorised to Export Certain Animals and Food Products for Human Consumption
On 14 October 2026, the European Commission adopted Commission Implementing Regulation (EU) 2026/2228, amending the lists of third countries and territories authorised to introduce certain animals and goods intended for human consumption into the European Union under Implementing Regulation (EU) 2021/405. Published in the Official Journal of the European Union on 15 October 2026, the Regulation amends Annexes I, IV and IX, updating export eligibility, control-plan requirements and the presentation of authorised fishery products. It enters into force on the twentieth day following its publication.
EU European Commission Animal-Origin Foods Fishery Products Third-Country Authorisation
Oct 20, 2026
​China Seeks Comments on Draft National Standards for Pesticide Maximum Residue Limits and Residue Testing Methods
On 15 October 2026, the Ministry of Agriculture and Rural Affairs of China issued Circular No. Nongnong (Pesticide) [2026] 58, inviting public comments on one draft national food safety standard for pesticide maximum residue limits (MRLs) and two draft national standards for pesticide residue testing methods. The deadline for submitting comments is 13 November 2026. All three documents remain at the consultation stage and should not be treated as standards that have entered into force.
China MARA Pesticide MRLs Food Safety Standards Pesticide Residues Gas Chromatography Testing Method
Oct 20, 2026
UK FSA Updates List of Foodstuffs Subject to Current EU Import Restrictions for Northern Ireland
On 14 October 2026, the UK Food Standards Agency (FSA) updated its list of foodstuffs subject to current European Union (EU) import restrictions applicable to Northern Ireland. The list consolidates import restrictions imposed by the EU on specified food products from third countries. The measures include additional import conditions and import suspensions. Controlled consignments must enter through designated Border Control Points (BCPs) and undergo documentary checks, together with sampling, analysis or physical examinations as required, before being cleared for import.
UK FSA Northern Ireland EU Import Restrictions Food Safety Contaminants Import Controls
Oct 20, 2026
Thailand Seeks Comments on Proposed Revision of Hardness Requirements for Soda Water
On 14 October 2026, the Thai Food and Drug Administration (FDA) invited public comments on the principles of a proposed revision to the hardness requirements for soda water under Notification of the Ministry of Public Health No. 462, B.E. 2568 (2025), on Drinking Water in Sealed Containers. The consultation deadline is 9 November 2026. The Thai FDA explained that water hardness affects the taste and mouthfeel of soda water and that the proposed revision aims to reduce these sensory effects. The measure remains at the consultation stage, and no amended regulation has yet been finalised.
Thailand Thai FDA Soda Water Carbonated Water Water Hardness Drinking Water Regulations Food Regulat
Oct 20, 2026
EFSA's New Guidance for Food Additive Applications Takes Effect in July, Raising the Bar for EU Market Access
On January 20, 2026, the European Food Safety Authority (EFSA) published its new Guidance on the scientific data requirements for an application for authorization of a food additive submitted under Regulation (EC) No 1331/2008. The guidance applies to applications for both the authorization of new food additives and modifications to the conditions of use of already authorized food additives. Its new data requirements became applicable to applications submitted from July 20, 2026. The guidance replaces the previous 2012 scientific guidance and introduces more detailed and updated requirements for the scientific information to be submitted by applicants.
EU EFSA food additives food additive authorization dietary exposure toxicological assessment EU food
Oct 19, 2026
Panama Proposes Technical Regulations for Quick-Frozen French Fries
On 8 October 2026, Panama's Ministry of Commerce and Industries, through the Directorate General of Standards and Industrial Technology (DGNTI), opened a public consultation on draft Technical Regulation DGNTI 108-2026, Food Technology – Tubers, Roots and Derived Products – Quick-Frozen French Fries – Specifications. The consultation period runs until 7 December 2026. The draft applies to domestically produced and imported quick-frozen French fries marketed in Panama and proposes requirements covering product definitions, quality, food safety, labelling, storage, transport, sampling, testing and import conformity assessment. The draft has not yet entered into force. The key proposed requirements are as follows:
Panama DGNTI Quick-Frozen French Fries Food Safety Food Labelling Import Requirements Cold Chain
Oct 19, 2026
Thailand FDA Seeks Comments on Draft Amendments to GMP Requirements for Fresh Fruits and Vegetables
On 14 October 2026, the Thai Food and Drug Administration (FDA) issued a notice inviting public comments on the principles of a draft amendment to the Good Manufacturing Practice (GMP) requirements for fresh fruits and vegetables. The consultation deadline is 13 November 2026. The proposed amendment aims to expand the scope of Notification of the Ministry of Public Health No. 386, B.E. 2560 (2017), and harmonise hygiene and traceability requirements for the sorting and packing of fresh produce. The proposal remains at the consultation stage and has not yet entered into force. The key proposed changes are as follows:
Thailand Thai FDA GMP Fresh Fruits and Vegetables Food Safety Pesticide Residues Traceability
Oct 19, 2026
Germany Plans to Introduce a Tax on Sugar-Sweetened Beverages from July 2027
On 14 October 2026, the German Federal Cabinet approved a legislative proposal to introduce a tax on sugar-sweetened beverages, with implementation planned for 1 July 2027. The measure is intended to reduce sugar consumption, encourage beverage manufacturers to lower sugar levels in their products, and help alleviate the healthcare burden associated with excessive sugar intake. The proposal remains subject to the subsequent legislative process.
Germany Sugar-Sweetened Beverages Sugar Tax Food and Beverage Industry Sugar Content Product Reformu
Oct 19, 2026
US FDA Seeks Comments on Information Collection for Cosmetic Product Requirements
On 14 October 2026, the US Food and Drug Administration (FDA) published a notice in the Federal Register announcing that the revised information collection titled Requirements for Cosmetic Products had been submitted to the Office of Management and Budget (OMB) for review and approval. The OMB control number is 0910-0599, and the deadline for submitting comments is 13 November 2026.
US FDA Cosmetic Products MoCRA Facility Registration Product Listing Labelling Requirements
Oct 19, 2026
Weekly Review of Food Standards & Regulations (October 12- October 18, 2026)
Trends in International Standards and Regulations+International Public Opinion Information
Foodmate Global International Food Standard Food Regulation Public Opinion
Oct 19, 2026
< 1 2 3 4 5 6 7 ...362 363 >    
Go to  /363
Solutions
More>>
China Health Food
China New Food Ingredient
Global Cosmetic Regulations&Standard Translation
Webinars
More>>
【Video recording is uploaded】Foresight | Webinar:Compliant Food Exports: Your Path to the Canadian Market
Oct 21, 2025
Zoom
English
Free